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RESTAURANTS

The Café on 11

Monday-Friday

Breakfast: 7:30 am - 9:30 am

Lunch: 11:00 am - 1:45 pm

Grab and Go: 7:30 pm - 2:30 pm

INTERACTIVE MENU

Printable Menu

Jan 10 22 menu

MEET OUR TEAM

BRANDON
FALLS

Chef Manager

Brandon.falls@sodexo.com

OUR STORY

Curiously different. Happy-culture-driven. Never-ending enthusiasm.

Sustainability

Artisan Restaurant Collection is committed to maintaining strict sustainability standards...

The Winter Garden

Use the dormant winter months to plan for the next growing season. Plan your spring, summer, and autumn crops so you have a crop of winter vegetables to fuel your cold winter soups!

Ethical Eating

Plug into ethical eating.This means doing what is right.

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