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RESTAURANTS

The Café on 11

Monday-Friday

Breakfast: 7:30 am - 9:30 am

Lunch: 11:00 am - 1:45 pm

Grab and Go: 7:30 pm - 2:30 pm

INTERACTIVE MENU

Printable Menu

February Calendar

Weekly Menu 02/17/2021

March Calendar

MEET OUR TEAM

DAVID
MOFFETT

General Manager

david.moffett@sodexo.com

BRANDON
FALLS

Executive Chef

Brandon.falls@sodexo.com

OUR STORY

Curiously different. Happy-culture-driven. Never-ending enthusiasm.

Sustainability

Artisan Restaurant Collection is committed to maintaining strict sustainability standards...

The Winter Garden

Use the dormant winter months to plan for the next growing season. Plan your spring, summer, and autumn crops so you have a crop of winter vegetables to fuel your cold winter soups!

Ethical Eating

Plug into ethical eating.This means doing what is right.

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