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Artisan Restaurant Collection is committed to maintaining strict sustainability standards in our kitchens. We believe innovation, technology, and ingenuity will generate changes to make our lives better.Sustainability in our kitchens means...
Food traveling fewer miles typically means a smaller carbon footprint. Support of local farmers maintains regional agricultural production connecting urban areas to nearby farming communities and keeps food deserts at bay in our urban communities.
Support of organic farmers helps us live the promise of giving back to the communities we serve. Organic farming supports pollinators, too! More nutrient dense food equals a healthier and happier quality of life.
Whole, single-ingredient fresh foods are the optimal choice. Foods free from processing and prepared with care honor the source, our planet, and our health.
Healthy options are not only available but plentiful, beautifully and attractively displayed as the star of the show.
The optimal choice for dining service is china and flatware (or other reusable dinnerware), with the lowest environmental impact.
Attractive and nutritious vegan, vegetarian and veg-centric (using a little meat as flavor enhancement).
Not only a part of our mission and promise, but it's always a core part of our culinary operations.